Small gray moths fluttering around a kitchen light may seem harmless, but the visible moths are often only part of the problem. Pantry moths can enter homes through contaminated packages of flour, rice, pasta, cereal, and other dry foods, where they can begin a hidden life cycle.

The infestation becomes more noticeable when larvae feed inside stored food and leave behind thin, silk-like webs or clumps. A musty smell may also develop in cupboards. By the time these signs appear, the problem may have spread to several packages.

Getting rid of pantry moths requires more than throwing away one affected item. Contaminated foods should be discarded, cupboards and storage areas thoroughly cleaned, and remaining dry goods carefully inspected. Airtight containers can also help protect food from future infestations.

Although pantry moths can be frustrating, they can be managed with consistent cleaning and prevention. Breaking their life cycle and storing dry foods securely can help restore a clean pantry and reduce the chance of the pests returning.